By LifeWayKefir LifeWayKefir on 4/4/2014 3:21 PM
Lifeway recently debuted its frozen kefir across the Atlantic in the UK, and our new international kick is extending beyond the freezer aisle – we sponsored Girl Up London, a UK charity event, and are hosting a Russian mentee in Fortune Magazine, Vital Voices, and the US State Department’s mentorship program for global entrepreneurs.
Girl Up London was a big success! The voices of women refugees from Ethiopia were loud and clear, raising awareness for the difficult issues women face in tragic political circumstances. Our CEO Julie Smolyansky met with Mr. Ziauddin Yousafzai who refused to clip his daughter Malala’s wings and allowed her to protest the Taliban for girls’ rights to education. Other women came to support the Girl Up cause and enjoy a scoop of Lifeway Frozen Kefir, like Disney’s High School Musical star Monique Coleman.
Back at Lifeway headquarters in weird, wonderful Niles, IL, we are hosting Zhanna Sharipova, a marketing professional from Moscow who came to the US for a little business entrepreneurship inspiration exchange with our CEO Julie Smolyansky and her team. Kicking off her two week stay with a cocktail party in downtown Chicago, Ms. Sharipova is touring all of Lifeway’s kefir-riffic facilities and even squeezing in a little fun, like the Chicago Cubs’ Wrigley Field Opening Day baseball game!
By LifeWayKefir LifeWayKefir on 4/2/2014 8:37 AM
Leaders in philanthropy, business, and government are gathering this week in Chicago for the 2014 #WomenLeading Philanthropy Symposium, part of Chicago’s newly proclaimed Women’s Philanthropy Week, March 30th – April 4th. Lifeway’s CEO Julie Smolyansky is proud to attend the symposium, representing the growing faction of female leaders who are dedicated to integrating philanthropy into running a successful business.
The timing of the event falls perfectly in line with Lifeway’s participation in Fortune Magazine, Vital Voices, and the US State Department’s mentorship program for global entrepreneurs. Lifeway is happy to host Zhanna Sharipova, one of Russia’s top business women to shadow our own fearless leader, Ms. Smolyansky. We are proud to show Ms. Sharipova the support Chicago gives to women leading in business and philanthropy at this week’s event.
The focus of this year’s symposium will be reflection and a survey of what has already been done in regards to increasing the representation of women in business and how that has effected philanthropic pursuits. To start out, Mayor Rahm Emmanuel’s office has collected a few facts on where we stand:
Ø The Nonprofit Times annual list of the Top 50 Power & Influence in the Nonprofit World included 23 women in 2013.
Ø Nonprofits with a female CEO averaged 50% female representation on boards. Nonprofits with male CEO averaged 37% female representation on boards.
-2012 Board Source Nonprofit Governance Index
Ø In nearly every income group, women give more than men even though women will live longer than their spouses, are likely to make less money over their lifetimes, and are likely to spend less time in the workforce than men.
-Women Give 2010 and 2012, http://www.philanthropy.iupui.edu/womengive
Ø In 2007, annual company charitable contributions were 28 times higher in companies with gender diverse boardrooms. Fortune 500 companies with 3 or more Women Board Directors allocated $27.1 million versus $969,000 in companies with zero women directors.
-Soares, Marquis, and Lee (2011), “Gender and Corporate Social Responsibility: It’s a Matter of Sustainability,” http://www.catalyst.org/knowledge/gender-and-corporate-social-responsibility-its-matter-sustainability
Ø The 2014 Forbes list of the world’s billionaires includes 7 women in the top 50.
By LifeWayKefir LifeWayKefir on 4/1/2014 12:30 AM
This light and simple lunch is loaded with fiber and protein from garbanzos (aka chickpeas) and a healthy dose of fruits and veggies mixed in. Using half kefir and half mayo for your dressing gives your salad a light coating of flavor, without all the fat. Plus opening a can of chickpeas is way easier than preparing chicken breast from scratch. We think that having the first five letter in common also makes chickpeas a perfect substitute in your chicken salad sandwich.
Chickpea Salad Sandwich
1 ½ cups chick peas, drained
½ cup celery, diced
½ cup red grapes, halved
2 tablespoons Lifeway Lowfat Plain Kefir
2 tablespoons mayonnaise
¼ teaspoon salt
Pinch black pepper
Mash the chickpeas lightly with a fork in a large bowl, leaving about half the chickpeas whole. Add celery and grapes. In a separate bowl, whisk together kefir, mayo, salt and pepper. Pour the dressing over the chickpea mixture and stir to combine. Serve on bread, in a pita, or over mixed greens for a delicious light meal!
By LifeWayKefir LifeWayKefir on 3/26/2014 9:00 AM
When we heard about the amazing opportunity for the kids of America to represent their state at the White House “State Dinner” and showcase their amazing cooking skills, we knew we had to share the news! Below are some details about the Epicurious 2014 Healthy Lunch Time Meal Challenge and a few recipe suggestions for inspiration.
If you are the parent of a budding chef between the ages of 8 and 12, you’re invited to work together and send in your child’s original lunch recipe inspired by the USDA’s MyPlate. You and your child could win a trip to Washington, D.C., and you may have the opportunity to represent your state at the Kids’ “State Dinner,” hosted by Mrs. Obama at the White House.
Your recipe should be:
Veggies and fruits should make up half of your recipe, and be sure to also include low-fat dairy, whole grains, and lean protein
Keep it fresh, simple, and yummy
We want your own creative dish, not one from a published source
No fancy ingredients needed
Tell us the story of how you came to make this dish
Entry Period: March 5–April 5, 2014
Winners Notified: June 2014
Trip to Washington, D.C., and opportunity to attend Kids’ “State Dinner”: July/August 2014
½ cup kefir
2 cups chopped veggies
· Green beans
· Tomato, etc
¼ t Salt
¼ t pepper
2 tablespoons olive oil
Cheese (parmesan, cheddar, gruyere)
Salad with kefir ranch dressing
2 cups Mixed greens
¼ cup Lifeway Lowfat Plain Kefir
1 tablespoon olive oil
Herbs of your choice
Preheat oven to 375. Whisk together eggs, kefir, veggies, salt and pepper. Heat a large, oven proof skillet on the stovetop to medium and coat the bottom with oil. Pour in egg mixture and stir as the mixture sets, keeping the bottom of the pan coated with egg. When it starts to set in the middle, transfer to the oven and bake for 5 minutes. Sprinkle cheese on top and bake for 5 minutes more to melt the cheese and fully cook the eggs.
To make the salad dressing, whisk together kefir, a pinch each of the herbs of your choice, salt and pepper.
Serve frittata with a green salad and kefir dressing.
Breakfast for lunch
Kefir pancake sandwiches with fruit
1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups Lifeway Plain Lowfat Kefir
1 cup puree (banana, pumpkin, squash, carrot etc)
1 teaspoon vanilla extract
2 eggs, lightly beaten
Nut butter (peanut, almond, sunflower seed)
Thinly Sliced fruit (apples, bananas, strawberries, etc)
Honey or maple syrup
In a large bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, combine kefir, puree, vanilla extract, and eggs. Add to dry mixture and mix just until moistened.
Pre-heat griddle or skillet over medium-low heat. Lightly grease griddle and spoon batter on.
When tiny bubbles appear on the top of the pancake, flip over and continue cooking: 2-3 minutes each side.
Spread with nut butter, fresh fruit, and syrup and stack a second pancake on top of sandwich. Serve with kefir smoothie and fruit salad.
Here's the footage from last year's Kids' State Dinner...
By LifeWayKefir LifeWayKefir on 3/25/2014 7:37 AM
The Partnership for a Healthier America just released its 2013 progress report
, and the results are good enough to inspire jumping jacks. Dedicated to helping ensure a health young generation, with a focus on solving the childhood obesity epidemic, the PHA unites leaders from the public, private and nonprofit sectors, led by honorary chair First Lady Michelle Obama, responsible for spearheading theLet’s Move!
campaign. Among the highlights of this year’s PHA report:
- After rising for decades, the obesity rate among low-income preschoolers has finally started to level off; 18 states are actually demonstrating small declines.
- 70,000 children in daycare are now eating healthier meals
- More than 370 new grocery stores have opened up food deserts (neighborhoods with low access to nutritious, affordable food).
- The Sesame Workshop and the Produce Marketing Association teamed up with PHA, pledging to use Elmo to help promote fresh fruit and vegetable consumption among kids. (“Elmo loves artichokes!”)
- About 400 hospitals have joined the PHA’s Hospital Healthy Food Initiative, delivering produce- and grain-packed hospital meals to more than 40 million patients.
- Last year, Let’s Move! Active Schools was launched in collaboration with Nike, Reebok and Kaiser Permanente, training and encouraging parents, teachers, and community leaders to build more physical activity into their students’ day.
But it’s not all sunshine and daisies: Childhood obesity rates still rose in three states and remained stagnant in 20 others. One in five African-American preschoolers and one in six Hispanic children are obese or overweight, making them more likely to become obese adults with a heightened risk of heart disease, type 2 diabetes and a host of other dangerous medical conditions.
Lifeway is dedicated to keeping America's kiddos thriving. The "good bug" probiotics in our kefir may even help fend off obesity later in life: a Britiish Journal of Nutrition study found that pregnant women who consumed probiotic supplements may reduce their offspring's chances of becoming obese as adults by reducing moms' chances of having gestational diabetes. And research also shows that peppering your day with dairy (milk, kefir, yogurt, cheese) can help you keep tabs on your weight.
We salute the PHA for all of their hard work - let's keep moving and eating well, America!
By LifeWayKefir LifeWayKefir on 3/20/2014 4:37 AM
Lifeway Frozen Kefir is expanding to 339 Holland & Barrett stores across the UK this week! We are excited to reach the refrigerators even more lovely Brits, who are soon to discover the probiotic bliss experienced after enjoying one of our Mango or Original varieties in a convenient single-serve size.
Lifeway is also proud to maintain a dedication to social justice, even as our business grows and reaches new corners of the world. Lifeway is sponsoring Girl Up Live from London, the UN Foundation initiative Girl Up’s first soiree outside the US. A longtime supporter of Girl Up, Lifeway CEO Julie Smolyansky will be speaking at the event alongside London's leading ladies and men. The event will raise funds to aid young women refugees in Ethiopia, who face women’s health issues exacerbated by devastating circumstances.
So head to your local Holland & Barrett for some frozen kefir and navigate your mouse on over to GirlUpLive.com and get tickets for night of inspiration -- with frozen treats provided by Lifeway, of course!
By LifeWayKefir LifeWayKefir on 3/19/2014 9:37 AM
Lifeway isn’t the only company coming up with awesome new natural food innovations like our Veggie Kefir, Kefir with Oats, and Perfect12 Kefir sweetened with stevia. Our new products made their debut alongside a veritable panoply of food and healthcare items at Natural Products Expo West in Anaheim last weekend. Movers and shakers in the natural foods industry were delighted by the distinguished formulas and stand-out flavors of the new Lifeway products, a true feat when faced with the variety of food, beverage, and beauty products on display at the show – from over 2,600 exhibitors!
Our team had a chance to walk around the exhibit and check out all the great products that help us maintain the healthy, natural lifestyle we passionately promote at Lifeway. Here are a few of our new favorites that we think you should keep an eye out for:
This skincare line flipped their name on its head because they are from “down under,” a.k.a. New Zealand. They’ll also flip your idea of what dairy can do on its head with their colostrum based creams and serums. Colostrum is a concentrated superfood packed with protein, vitamins, and minerals that cows produce for only two days after birthing a calf. With colostrum making up around 60% of what goes into each bottle of The Cream, the remaining ingredients are 100% natural, too. We love seeing what dairy can do for our health, inside and out!
Living foods are near and dear to our hearts, so we are excited to see them cropping up outside of the dairy aisle. Grower Pete’s Organic Butter Lettuce and Watercress make it all the way to your crisper with their roots attached, extending their hydroponic life all the way to your dinner table. If at home horticulture isn’t your thing, you can still get “freshly picked” greens right out of your fridge!
Slow Food for Fast Lives
These bars appeal to our savory side. Paired with a Veggie Kefir, you can get a vegetable packed meal on the go with one of these nutrition bars, packed with global flavors and health-enhancing ingredients. Nuts, lentils, rice, and veggies combine to make one tasty and unique snack!
The Diva Cup
This little cup may look perplexing at first, but The Diva Cup is simply a reusable menstrual care cup. An often overlooked area of natural health care, you might not have given much thought about the chemicals in traditional feminine care products, let alone the waste they create. Periods aren’t gross, but mass marketed tampons and pads can be loaded with unnatural additives and pile up in landfills. The Diva Cup is a great way to naturally care for your vagina and the environment, and continue to go about your normal business, whether it’s surfing or practicing yoga in white pants – The Diva Cup can last for 12 hours!
We have two new food bars on our list because variety is the spice of life. This bar can really rock your world by adding insects to your diet! While it may seem like a novelty to us, eating bugs is more main stream globally. Insects are a great source of protein that require a fraction of the water necessary to raise other animal sources of protein like beef, pork, or chicken, so you can nourish your body and be kind to the environment at the same time. Unlike the live and active “bugs” in our probiotic kefir, Chapul uses a flour made from insects, so the little legs won’t wiggle around or get stuck in your teeth. Sweet flavors and nutritious ingredients like dates and nuts will ease you into enjoying a cricket snack fix.
By LifeWayKefir LifeWayKefir on 3/18/2014 9:00 AM
There’s a reason Pharrell Williams’ song is so popular: People just wanna be happy. That includes theGeneral Assembly of the United Nations, which has declared March 20 the International Day of Happiness.
People are being encouraged to snap pics of whatever makes them smile and share on Facebook, Twitter or Instagram using the hashtag #happyday.
In the meantime, we combed the research for fun studies that give us even more motivation to turn that frown upside down. Did you know that happy people...
…have stronger immune systems. A Loma Linda University School of Medicine study found that watching a funny video increased antibody production by nearly 20 percent.
…volunteer. Philanthropy is linked with improved mental and physical health, and volunteers report being happier and less depressed than their non-dogooder counterparts. (Ever heard of a Helper’s High?)
…listen to relaxing music. A 2010 study found that lying down and listeing to enjoyable music reduced anxiety more than getting a series of ten hour-long massages.
…have happy friends on Facebook. A University of California-San Diego study found that happiness spreads among friends and even acquaintances on social networks by up to three degrees. That means that if your BFF’s sister’s cousin is having an great day, her mood will rub off on you through cyberspace.
…feel warm all over. When 700 subjects were given drawings of the human body and asked to color in the areas where they felt warmer or cooler in response to various emotions, happiness made people feel warm all over. (Anger tended to register in the limbs.)
…buy gifts for their friends. Spending your dough on others boosts your own happiness quotient more than buying stuff for yourself.
By LifeWayKefir LifeWayKefir on 3/17/2014 3:00 AM
We’re taking it a step beyond wearing shamrock socks and dying the Chicago River green this year. We’re debuting a new Green Dream Smoothie at our Starfruit Cafés in Chicago’s Loop, River North, and Wicker Park neighborhoods. It’s based in our famous frozen soft-serve kefir and Organic Green Kefir and loaded with other great leafy greens. Plus, we’re offering double punches on Starfruit rewards cards for all green juices and smoothies on March 17. If you can’t make it to Starfruit to get a Green Dream or any of our delicious green smoothies and probiotic juices, try whirring up the blender and adding some of these green goodies to your kefir. What other green ingredients do you put in your smoothies and juices?
- Lime Juice
- Matcha Green Tea Powder
Or try your hand at our Green Dream at home. You can find Lifeway Frozen Kefir in your grocer’s freezer section. Check our Store Locator for availability.
Green Dream Smoothie
½ Pint Lifeway Original Tart and Tangy Frozen Kefir
1 cup Lifeway Organic Green Pomegranate Acai Blueberry Kefir
½ cup Spinach
2 leaves Kale
Blend all ingredients until smooth and serve immediately.
By LifeWayKefir LifeWayKefir on 3/14/2014 5:37 AM
What's better than our popular new Coconut Chia Kefir? Even MORE coconut and chia, plus a few cookies! Adding extra of the omega-3 rich superfood seeds gives kefir a spoonable consistency and the nuts add even more crunch. With so much protein, this pie jar would make a great breakfast! Just like they say, eat dessert first and never skip out on the most important meal of the day!
We are celebrating the mathematical wonder of the number pi and the biological wonder of kefir with a few pies this week! Our Pies in Jars are as easy as 3.14!
Pie Week: Coconut Chia Pie Jars
3 cups Lifeway Lowfat Coconut Chia Kefir
1/2 cup plus 2 tablespoons chia seeds
1 cup vanilla wafers, broken into small pieces
3/4 cup toasted coconut
3/4 cup toasted macadamia nuts, chopped, plus 4 whole
Mix the kefir and chia seeds and let sit, refrigerated for at least one hour and up to a day before using. Divide the cookie crumbs evenly among 4 small mason jars. Layer the chopped nuts over the crumbs and spoon the kefir mixture over the nuts. Sprinkle the toasted coconut over the kefir mixture and top with a whole macadamia nut to garnish.